New Larousse Gastronomique
(Bog, Hardback, Engelsk)
Forlag:
Octopus Publishing Group
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780600620426
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Bemærk: Kan leveres før jul.
Beskrivelse
The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled.
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Alle detaljer
| Forlag | Octopus Publishing Group |
| Forfatter | Hamlyn |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 05-10-2009 |
| Første udgivelsesår | 2009 |
| Serie | Editions Larousse |
| Originalsprog | United Kingdom |
| Sideantal | 1216 |
| Indbinding | Hardback |
| Forlag | Octopus Publishing Group |
| Sideoplysninger | 1216 pages |
| Mål | 271 x 239 x 63 |
| ISBN-13 / EAN-13 | 9780600620426 |