New Scottish Baking
(Bog, Hardback, Engelsk)
Forlag:
Birlinn General
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781780278681
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Bemærk: Kan leveres før jul.
Beskrivelse
From acclaimed food writer Sue Lawrence, this is the ultimate celebration of the amazing variety of Scottish baking, from traditional favourites such as Selkirk Bannocks, Ecclechan tarts and Cloutie dumpling to modern recipes such as Haggis tartlets with red onion marmalade, Roast rhubarb and ginger blondies and Lemon curd and polenta cake.
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Alle detaljer
| Forlag | Birlinn General |
| Forfatter | Sue Lawrence |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-08-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | Colour throughout |
| Originalsprog | United Kingdom |
| Sideantal | 272 |
| Indbinding | Hardback |
| Forlag | Birlinn General |
| Sideoplysninger | 272 pages, Colour throughout |
| Mål | 200 x 253 x 27 |
| ISBN-13 / EAN-13 | 9781780278681 |