Forventes på lager: 12-11-2010
Featuring authors from academia as well as industry, this book provides a broad view of carbohydrates influencing digestive health. Part 1 is a general overview of carbohydrates that function as prebiotics or fermentable carbohydrates. Part 2 is a more in depth examination of specific carbohydrates for digestive health and applications.
| Forlag | John Wiley and Sons Ltd |
| Forfatter | TM Paeschke |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 12-11-2010 |
| Første udgivelsesår | 2010 |
| Serie | Institute of Food Technologists Series |
| Fagredaktør | Teresa M. Paeschke, William R. (Cargill) Aimutis |
| Originalsprog | United Kingdom |
| Sideantal | 352 |
| Indbinding | Hardback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 352 pages |
| Mål | 163 x 237 x 22 |
| ISBN-13 / EAN-13 | 9780813817620 |