Nutraceutical and Specialty Lipids and their Co-Products (Bog, Hardback, Engelsk)
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Nutraceutical and Specialty Lipids and their Co-Products

(Bog, Hardback, Engelsk)
Nutraceutical and Specialty Lipids and their Co-Products
Forlag: Taylor & Francis Inc

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Addresses the potential application and delivery of lipids in functional foods. This work offers a view of the field that covers basic lipid chemistry, as well as progressive findings concerning the nutritional value of beneficial lipids. It also considers stability issues and the tools being used for lipids purification.

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Forlag Taylor & Francis Inc
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 14-03-2006
Første udgivelsesår 2006
Fagredaktør Fereidoon Shahidi
Originalsprog United States
Sideantal 578
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 578 pages
Mål 254 x 178
ISBN-13 / EAN-13 9781574444995