Nutraceuticals and Functional Foods in Immunomodulators (Bog, Paperback / softback, Engelsk)
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  9. Nutraceuticals and Functional Foods in Immunomodulators

Nutraceuticals and Functional Foods in Immunomodulators

(Bog, Paperback / softback, Engelsk)
Nutraceuticals and Functional Foods in Immunomodulators
Forlag: Springer Verlag, Singapore

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Beskrivelse

This book provides valuable coverage on various immunomodulatory research associated with nutraceutical studies, from plant to animal and marine sources. The book focuses on the various properties of nutraceutical and functional foods, from dietary fibers to fungus, marine sources, ginseng, and several others.

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Alle detaljer

Forlag Springer Verlag, Singapore
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 2022 ed.
Udgivelsesdato 03-01-2024
Første udgivelsesår 2024
Illustrationer 1 Illustrations, black and white; XII, 348 p. 1 illus.
Fagredaktør Rajesh K. Kesharwani, Raj K. Keservani, Anil K. Sharma
Originalsprog Singapore
Sideantal 348
Indbinding Paperback / softback
Forlag Springer Verlag, Singapore
Sideoplysninger 348 pages, 1 Illustrations, black and white; XII, 348 p. 1 illus.
Mål 235 x 155
ISBN-13 / EAN-13 9789811925092