Nutrient Requirements of Poultry: Ninth Revised Edition, 1994 (Bog, Paperback / softback, Engelsk) af National Research Council
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Nutrient Requirements of Poultry: Ninth Revised Edition, 1994

(Bog, Paperback / softback, Engelsk)
Forfattere: National Research Council, Board on Agriculture, Subcommittee on Poultry Nutrition
Nutrient Requirements of Poultry: Ninth Revised Edition, 1994
Forlag: National Academies Press

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Beskrivelse

Focusing on poultry nutrition, this volume includes information on the nutrient requirements of meat and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. It also contains appendix tables that document the information used to derive the nutrient requirements.

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Alle detaljer

Forlag National Academies Press
Forfattere National Research Council, Board on Agriculture, Subcommittee on Poultry Nutrition
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 9 Revised edition
Udgivelsesdato 01-02-1994
Første udgivelsesår 1994
Originalsprog United States
Sideantal 176
Indbinding Paperback / softback
Forlag National Academies Press
Sideoplysninger 176 pages
Mål 279 x 216 x 10
ISBN-13 / EAN-13 9780309048927