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Forventes på lager: 05-05-2017
Now in a revised second edition, Nutrigenomics and Proteomics in Health and Disease brings together the very latest science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals and their impact on gene interaction and health.
| Forlag | John Wiley & Sons Inc |
| Forfatter | M Kussmann |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 05-05-2017 |
| Første udgivelsesår | 2017 |
| Serie | Hui: Food Science and Technology |
| Fagredaktør | Martin Kussmann, Patrick J. Stover |
| Originalsprog | United States |
| Sideantal | 352 |
| Indbinding | Hardback |
| Forlag | John Wiley & Sons Inc |
| Sideoplysninger | 352 pages |
| Mål | 181 x 253 x 16 |
| ISBN-13 / EAN-13 | 9781119098836 |