Nutrition: A Very Short Introduction (Bog, Paperback / softback, Engelsk)
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Nutrition: A Very Short Introduction

(Bog, Paperback / softback, Engelsk)
Forfatter: David (Emeritus Professor of Nutritional Biochemistry Bender
Nutrition: A Very Short Introduction
Forlag: Oxford University Press

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Beskrivelse

There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaigns such as 'five-a-day'. In this Very Short Introduction, David Bender provides a simple but authoritative guide to the main principles of human nutrition and a healthy diet.

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Alle detaljer

Forlag Oxford University Press
Forfatter David (Emeritus Professor of Nutritional Biochemistry Bender
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 26-06-2014
Første udgivelsesår 2014
Serie Very Short Introductions
Illustrationer Approximately 10 black and white illustrations
Originalsprog United Kingdom
Sideantal 128
Indbinding Paperback / softback
Forlag Oxford University Press
Sideoplysninger 128 pages, Approximately 10 black and white illustrations
Mål 174 x 114 x 7
ISBN-13 / EAN-13 9780199681921