Nutrition and Diabetes: Pathophysiology and Management
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032094007
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Beskrivelse
Following its predecessor, Nutrition and Diabetes: Pathophysiology and Management, Second Edition, is a comprehensive resource that describes various factors that drive the accumulation of excess body weight and fat resulting in obesity.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 30-06-2021 |
| Første udgivelsesår | 2021 |
| Illustrationer | 50 Illustrations, black and white |
| Fagredaktør | Emmanuel C. Opara, Sam Dagogo-Jack |
| Originalsprog | United Kingdom |
| Sideantal | 470 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 470 pages, 50 Illustrations, black and white |
| Mål | 178 x 255 x 28 |
| ISBN-13 / EAN-13 | 9781032094007 |