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Forventes på lager: 28-02-2017
This third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development.
| Forlag | Springer International Publishing AG |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 3rd ed. 2017 |
| Udgivelsesdato | 28-02-2017 |
| Første udgivelsesår | 2017 |
| Serie | Nutrition and Health |
| Illustrationer | 51 Illustrations, color; 54 Illustrations, black and white; XLIV, 827 p. 105 illus., 51 illus. in color. |
| Fagredaktør | Saskia de Pee, Douglas Taren, Martin W. Bloem |
| Originalsprog | Switzerland |
| Sideantal | 827 |
| Indbinding | Hardback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 827 pages, 51 Illustrations, color; 54 Illustrations, black and white; XLIV, 827 p. 105 illus., 51 i |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9783319437378 |