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Nutrition and Heart Disease: Causation and Prevention

(Bog, Hardback, Engelsk)
Nutrition and Heart Disease: Causation and Prevention
Forlag: Taylor & Francis Inc

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Beskrivelse

Discusses the roles of nutrition and diet in the prevention of heart damage and dysfunction and how dietary agents such as fats and alcohol can increase as well as reduce the risk of cardiovascular disease. This book also includes the importance of water and other beverages in the diet.

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Alle detaljer

Forlag Taylor & Francis Inc
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 17-12-2003
Første udgivelsesår 2003
Illustrationer 30 Tables, black and white; 2 Halftones, black and white; 50 Illustrations, black and white
Fagredaktør Ronald Ross (University of Arizona Watson, Victor R. (King's College Preedy
Originalsprog United States
Sideantal 370
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 370 pages, 30 Tables, black and white; 2 Halftones, black and white; 50 Illustrations, black and whi
Mål 234 x 156
ISBN-13 / EAN-13 9780849316746