Nutrition and Immune Function
(Bog, Hardback, Engelsk)
Forlag:
CABI Publishing
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780851995830
- Se flere detaljer ▼
Beskrivelse
This book provides a review of the roles of specific nutrients in maintaining the immune response and host protection against infection. It also considers the influence of various factors, such as exercise and ageing, on the interaction between nutrition and immune function.
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Alle detaljer
| Forlag | CABI Publishing |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 11-10-2002 |
| Første udgivelsesår | 2002 |
| Serie | Frontiers in Nutritional Science |
| Fagredaktør | Philip (University of Southampton Calder, Catherine (University of Alberta Field, Harsharnjit (Massey University Gill |
| Originalsprog | United Kingdom |
| Sideantal | 448 |
| Indbinding | Hardback |
| Forlag | CABI Publishing |
| Sideoplysninger | 448 pages |
| Mål | 244 x 172 |
| ISBN-13 / EAN-13 | 9780851995830 |