Nutrition and Stroke: Current State and Future Perspectives
(Bog, Hardback, Engelsk)
Forlag:
Springer Verlag, Singapore
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9789819768172
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Beskrivelse
This book provides a thorough examination of the correlation between nutrition and stroke. Additionally, it investigates how various types of nutrition relate to stroke. Moreover, it discusses recent progress in recognizing the significant therapeutic role of different nutrients in addressing stroke.
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Alle detaljer
| Forlag | Springer Verlag, Singapore |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2024 ed. |
| Udgivelsesdato | 28-12-2024 |
| Første udgivelsesår | 2024 |
| Serie | Nutritional Neurosciences |
| Illustrationer | 35 Illustrations, color; 5 Illustrations, black and white |
| Fagredaktør | Wael Mohamed, Mohd Basri Mat-Nor |
| Originalsprog | Singapore |
| Sideantal | 345 |
| Indbinding | Hardback |
| Forlag | Springer Verlag, Singapore |
| Sideoplysninger | 345 pages, 35 Illustrations, color; 5 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9789819768172 |