Nutrition Experiments in Pigs and Poultry: A Practical Guide
(Bog, Hardback, Engelsk)
Forlag:
CABI Publishing
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781780647005
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Beskrivelse
This text describes the limitations of experiment design involving different ingredients, and the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. It details measurements and the tools available for understanding data sets, data analysis and publication of research.
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| Forlag | CABI Publishing |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-08-2016 |
| Første udgivelsesår | 2016 |
| Fagredaktør | Dr Michael R (AB Vista Bedford, Professor Mingan (CEO Choct, Helen (AB Agri Ltd Masey O'Neill |
| Originalsprog | United Kingdom |
| Sideantal | 178 |
| Indbinding | Hardback |
| Forlag | CABI Publishing |
| Sideoplysninger | 178 pages |
| Mål | 180 x 252 x 16 |
| ISBN-13 / EAN-13 | 9781780647005 |