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Forventes på lager: 30-06-2021
This book addresses how nutrition and diet can influence cognitive function. It presents information on dietary supplementation, dietary patterns and lifestyle choices for maximizing cognitive health across the lifespan. The book focuses on sensitivity of the brain to nutritional environments, nutrient deficiencies and the impact of diet on cogn
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-06-2021 |
| Første udgivelsesår | 2021 |
| Illustrationer | 22 Illustrations, black and white |
| Fagredaktør | Talitha (School of Human Best, Louise (School of Psychology Dye |
| Originalsprog | United Kingdom |
| Sideantal | 374 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 374 pages, 22 Illustrations, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032098579 |