Nutrition for the Hospitalized Patient: Basic Science and Principles of Practice
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780824792923
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Beskrivelse
Offers coverage of the biochemical and metabolic framework that forms the basis for the current theory of nutrition support. This work presents analyses of the practical aspects of providing nutrition to hospitalized patients, and examines nutrition support in critical care and sepsis, cancer, gastrointestinal disease, burns, and renal failure.
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| Forlag | Taylor & Francis Inc |
| Forfatter | Michael H. Torosian |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 25-01-1995 |
| Første udgivelsesår | 1995 |
| Originalsprog | United States |
| Sideantal | 712 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 712 pages |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9780824792923 |