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Forventes på lager: 05-01-2022
Part seven examines a range of factors that influence dietary health decisions (creating nutritional behavior change, methods for assessing nutritional status, Dietary Reference Intakes, an overview of the diet and food guides, food labels, and sources of nutrients).
| Forlag | Springer Nature Switzerland AG |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 3rd ed. 2022 |
| Udgivelsesdato | 05-01-2022 |
| Første udgivelsesår | 2022 |
| Serie | Nutrition and Health |
| Illustrationer | 16 Illustrations, color; 8 Illustrations, black and white |
| Fagredaktør | Ted Wilson, Norman J. Temple, George A. Bray |
| Originalsprog | Switzerland |
| Sideantal | 476 |
| Indbinding | Hardback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 476 pages, 16 Illustrations, color; 8 Illustrations, black and white |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9783030825140 |