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Nutrition, Immunity, and Infection

(Bog, Paperback / softback, Engelsk)
Nutrition, Immunity, and Infection
Forlag: Taylor & Francis Ltd

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Beskrivelse

This book focuses on the influence of diet on the immune system and how altering one’s diet helps prevent and treat infections and chronic diseases. It reviews basic immunology and discusses changes in immune function throughout the lifecycle.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 30-06-2021
Første udgivelsesår 2021
Illustrationer 8 Illustrations, color; 63 Illustrations, black and white
Fagredaktør Philip C. (University of Southampton Calder, Anil D. (Professor of Surgery Kulkarni
Originalsprog United Kingdom
Sideantal 554
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 554 pages, 8 Illustrations, color; 63 Illustrations, black and white
Mål 255 x 179 x 46
ISBN-13 / EAN-13 9781032096254