Nutrition in Critical Care (Bog, Paperback / softback, Engelsk)
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Nutrition in Critical Care

(Bog, Paperback / softback, Engelsk)
Nutrition in Critical Care
Forlag: Cambridge University Press

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Beskrivelse

Within the critical care environment, nutrition is often overlooked in treatment plans; however, optimizing dietary requirements is a simple, safe adjunct to other treatments. This accessible volume provides guidelines for the nutritional support of critically ill people and is valuable reading for doctors, nurses, and dieticians working with these patients.

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Alle detaljer

Forlag Cambridge University Press
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 06-03-2014
Første udgivelsesår 2014
Illustrationer 42 Tables, black and white; 5 Halftones, unspecified; 13 Line drawings, unspecified
Fagredaktør Peter Faber, Mario (University of Newcastle upon Tyne) Siervo
Originalsprog United Kingdom
Sideantal 261
Indbinding Paperback / softback
Forlag Cambridge University Press
Sideoplysninger 261 pages, 42 Tables, black and white; 5 Halftones, unspecified; 13 Line drawings, unspecified
Mål 232 x 155 x 12
ISBN-13 / EAN-13 9781107669017