Nutrition in Cystic Fibrosis: A Guide for Clinicians
(Bog, Hardback, Engelsk)
Beskrivelse
In combination, maldigestion, malabsorption, and increased metabolic demands pose a high hurdle for the patient to overcome in order to maintain optimal nutritional status.Nutrition in Cystic Fibrosis: A Guide for Clinicians is an excellent resource for physicians, nurses and dietitians who deliver care for patients with cystic fibrosis.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Springer International Publishing AG |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 1st ed. 2015 |
| Udgivelsesdato | 07-12-2015 |
| Første udgivelsesår | 2015 |
| Serie | Nutrition and Health |
| Illustrationer | 5 Illustrations, color; 7 Illustrations, black and white |
| Fagredaktør | Elizabeth H. Yen, Amanda Radmer Leonard |
| Originalsprog | Switzerland |
| Sideantal | 271 |
| Indbinding | Hardback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 271 pages, 5 Illustrations, color; 7 Illustrations, black and white |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9783319163864 |