Nutrition in Cystic Fibrosis: A Guide for Clinicians
(Bog, Paperback / softback, Engelsk)
Beskrivelse
In combination, maldigestion, malabsorption, and increased metabolic demands pose a high hurdle for the patient to overcome in order to maintain optimal nutritional status.Nutrition in Cystic Fibrosis: A Guide for Clinicians is an excellent resource for physicians, nurses and dietitians who deliver care for patients with cystic fibrosis.
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Alle detaljer
| Forlag | Springer International Publishing AG |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover reprint of the original 1st ed. 2015 |
| Udgivelsesdato | 21-03-2019 |
| Første udgivelsesår | 2019 |
| Serie | Nutrition and Health |
| Illustrationer | 5 Illustrations, color; 7 Illustrations, black and white |
| Fagredaktør | Elizabeth H. Yen, Amanda Radmer Leonard |
| Originalsprog | Switzerland |
| Sideantal | 271 |
| Indbinding | Paperback / softback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 271 pages, 5 Illustrations, color; 7 Illustrations, black and white |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9783319792279 |