Forventes på lager: 16-11-2025
This book discusses practical topics in critical care nutrition including basic principles and practices in nutrition support in the ICU.
| Forlag | Springer Nature Switzerland AG |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 16-11-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | 30 Illustrations, color; 5 Illustrations, black and white |
| Fagredaktør | Andreas Rumelin, Konstantin Mayer, Thomas W. Felbinger |
| Originalsprog | Switzerland |
| Sideantal | 284 |
| Indbinding | Paperback / softback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 284 pages, 30 Illustrations, color; 5 Illustrations, black and white |
| Mål | 156 x 236 x 18 |
| ISBN-13 / EAN-13 | 9783032008176 |