Forventes på lager: 17-02-2020
Bringing together international expertise, this fully updated volume covers digestive physiology, feeding, product quality, and the relationship between nutrition and health. With new material on immune response, dietary additives and organics, this book provides a valuable resource for researchers and students of animal nutrition and production.
| Forlag | CABI Publishing |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 3 ed |
| Udgivelsesdato | 17-02-2020 |
| Første udgivelsesår | 2020 |
| Fagredaktør | Carlos (Technical University of Madrid de Blas, Julian (Formerly University of Nottingham Wiseman |
| Originalsprog | United Kingdom |
| Sideantal | 368 |
| Indbinding | Hardback |
| Forlag | CABI Publishing |
| Sideoplysninger | 368 pages |
| Mål | 247 x 181 x 24 |
| ISBN-13 / EAN-13 | 9781789241273 |