Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032098708
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Beskrivelse
This new edition is designed for health practitioners, clinicians, and dietitians in any critical care setting. It provides comprehensive information on nutritional support and therapy for the critically ill patient. Chapters are divided into eight sections covering metabolic issues, nutrients for critically ill patients, delivery of nutrition t
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 30-06-2021 |
| Første udgivelsesår | 2021 |
| Illustrationer | 63 Illustrations, black and white |
| Fagredaktør | Ph.D. Cresci |
| Originalsprog | United Kingdom |
| Sideantal | 706 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 706 pages, 63 Illustrations, black and white |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032098708 |