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Forventes på lager: 30-03-1999
Nutritional and Environmental Influences on the Eye gives the background and rationale regarding the physiological damage caused by biological oxidants as well as the rationale for the protective roles for nutrient-antioxidants and how they affect the risk for cataracts.
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-03-1999 |
| Første udgivelsesår | 1999 |
| Serie | Modern Nutrition |
| Illustrationer | 33 Tables, black and white; 7 Halftones, black and white |
| Fagredaktør | Allen (USDA at Tufts University Taylor |
| Originalsprog | United States |
| Sideantal | 304 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Serieredaktør | Ira (Professor Emeritus Wolinsky |
| Sideoplysninger | 304 pages, 33 Tables, black and white; 7 Halftones, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9780849385650 |