Bemærk: Kan ikke leveres før jul.
Forventes på lager: 17-10-2019
Significant advancements in nutrition's impact on the eye have occurred faster than any volume can document... until now. Nutritional and Environmental Influences on the Eye gives the background and rationale regarding the physiological damage caused by biological oxidants as well as the rationale for the protective roles for nutrient-antioxidants.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 17-10-2019 |
| Første udgivelsesår | 2019 |
| Serie | Modern Nutrition |
| Fagredaktør | Allen (USDA at Tufts University Taylor |
| Originalsprog | United Kingdom |
| Sideantal | 304 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Serieredaktør | Ira (Professor Emeritus Wolinsky |
| Sideoplysninger | 304 pages |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9780367399849 |