Nutritional Biochemistry
(Bog, Hardback, Engelsk)
Beskrivelse
Offering a scientific approach to nutrition, this book describes the function of nutritional requirements at the cellular and molecular level. It includes a discussion of relevant aspects of physiology, food chemistry, toxicology, pediatrics, and public health.
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Alle detaljer
| Forlag | Elsevier Science Publishing Co Inc |
| Forfatter | Tom Brody |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 21-12-1998 |
| Første udgivelsesår | 1998 |
| Originalsprog | United States |
| Sideantal | 1023 |
| Indbinding | Hardback |
| Forlag | Elsevier Science Publishing Co Inc |
| Sideoplysninger | 1023 pages |
| Mål | 262 x 189 x 58 |
| ISBN-13 / EAN-13 | 9780121348366 |