Oaxaca Al Gusto: An Infinite Gastronomy
(Bog, Hardback, Engelsk)
Forlag:
University of Texas Press
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780292722668
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Beskrivelse
Renowned as the Julia Child of Mexican cooking and author of the definitive books on the subject, including The Cuisines of Mexico, The Art of Mexican Cooking, My Mexico, and From My Mexican Kitchen, Diana Kennedy has now written her magnum opus--an irreplaceable record of the traditional regional cuisines of Oaxaca.
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Alle detaljer
| Forlag | University of Texas Press |
| Forfatter | Diana Kennedy |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-09-2010 |
| Første udgivelsesår | 2010 |
| Serie | The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere |
| Illustrationer | 302 color photos, 12 color maps, 22 color drawings |
| Originalsprog | United States |
| Sideantal | 460 |
| Indbinding | Hardback |
| Forlag | University of Texas Press |
| Sideoplysninger | 460 pages |
| Mål | 254 x 300 x 40 |
| ISBN-13 / EAN-13 | 9780292722668 |