Odette: Terroir to Table, Heart to Plate [A Cookbook]
(Bog, Hardback, Engelsk)![Odette: Terroir to Table, Heart to Plate [A Cookbook]](https://www.williamdam.dk/products/4574952-large_default/odette-terroir-to-table-heart-to-plate-a-cookbook.jpg "Odette: Terroir to Table, Heart to Plate [A Cookbook]")
Forlag:
Phaidon Press Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781837291090
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Beskrivelse
From acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royer’s three-Michelin-starred restaurant at the National Gallery in Singapore
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Alle detaljer
| Forlag | Phaidon Press Ltd |
| Forfatter | Julien Royer |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 20-05-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 120 Illustrations |
| Originalsprog | United Kingdom |
| Sideantal | 272 |
| Indbinding | Hardback |
| Forlag | Phaidon Press Ltd |
| Sideoplysninger | 272 pages, 120 Illustrations |
| Mål | 297 x 223 x 28 |
| ISBN-13 / EAN-13 | 9781837291090 |