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Forventes på lager: 18-07-2008
Offers an understanding of the pharmacological properties of phenols and other bioactive ingredients in the composition of olive oil. This book discusses technological developments to retain optimal levels of bioactive ingredients as well as methodologies for further study of olive oil's biological effects.
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 18-07-2008 |
| Første udgivelsesår | 2008 |
| Fagredaktør | Dimitrios Boskou |
| Originalsprog | United States |
| Sideantal | 244 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 244 pages |
| Mål | 182 x 260 x 20 |
| ISBN-13 / EAN-13 | 9781420059939 |