Bemærk: Kan ikke leveres før jul.
Forventes på lager: 10-11-2011
The seminar was initiated by the scientific working group on 'Carcass and Meat Quality' and attracted the interest of the working groups on 'Genetics and Selection' and on 'Nutrition and Management'.
| Forlag | Springer |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover reprint of the original 1st ed. 1978 |
| Udgivelsesdato | 10-11-2011 |
| Første udgivelsesår | 2011 |
| Serie | Current Topics in Veterinary Medicine |
| Illustrationer | 795 p. |
| Fagredaktør | H. de Boer, J. Martin |
| Originalsprog | Netherlands |
| Sideantal | 795 |
| Indbinding | Paperback / softback |
| Forlag | Springer |
| Sideoplysninger | 795 pages, 795 p. |
| Mål | 220 x 150 x 45 |
| ISBN-13 / EAN-13 | 9789400997585 |