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Forventes på lager: 11-11-2016
A complete guide to food, decorations and gifts for the holiday season, with a feast of recipes and projects. It features over 200 recipes for all types of Christmas dishes and party food, including Roquefort Tartlets, Filet Mignon with Mushrooms, Ginger Florentines and Buck's Fizz.
| Forlag | Anness Publishing |
| Forfatter | Carolyn Bell |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 11-11-2016 |
| Første udgivelsesår | 2016 |
| Illustrationer | over 1550 photographs |
| Originalsprog | United Kingdom |
| Sideantal | 512 |
| Indbinding | Paperback / softback |
| Forlag | Anness Publishing |
| Sideoplysninger | 512 pages, over 1550 photographs |
| Mål | 171 x 218 x 28 |
| ISBN-13 / EAN-13 | 9781780192949 |