Bemærk: Kan leveres før jul.
Forventes på lager: 15-05-2006
Gives practical advice for choosing the right bottle for each meal. This book combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the range of styles for each varietal. It also features 16 full-color photos, and six seasonal and special occasion menus.
| Forlag | University of California Press |
| Forfatter | Evan Goldstein |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 15-05-2006 |
| Første udgivelsesår | 2006 |
| Illustrationer | 16 color photographs |
| Originalsprog | United States |
| Sideantal | 328 |
| Indbinding | Hardback |
| Forlag | University of California Press |
| Sideoplysninger | 328 pages, 16 color photographs |
| Mål | 247 x 200 x 30 |
| ISBN-13 / EAN-13 | 9780520243774 |