Forventes på lager: 26-08-2021
The book focuses on implications of traditional and processed foods for autism spectrum disorder (ASD) intervention and management. The neuroprotective effects of various fruits, vegetables, nuts and seeds phytochemicals, and other natural bioactive ingredients against ASD and related conditions are discussed.
| Forlag | Springer Nature Switzerland AG |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2020 ed. |
| Udgivelsesdato | 26-08-2021 |
| Første udgivelsesår | 2021 |
| Serie | Advances in Neurobiology |
| Illustrationer | 68 Illustrations, color; 43 Illustrations, black and white |
| Fagredaktør | M. Mohamed Essa, M. Walid Qoronfleh |
| Originalsprog | Switzerland |
| Sideantal | 693 |
| Indbinding | Paperback / softback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 693 pages, 68 Illustrations, color; 43 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783030304041 |