Pesticide Residues in Foods: Methods, Techniques, and Regulations (Bog, Hardback, Engelsk) af WG Fong
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  8. Pesticide Residues in Foods: Methods, Techniques, and Regulations

Pesticide Residues in Foods: Methods, Techniques, and Regulations

(Bog, Hardback, Engelsk)
Forfattere: W. George (Chemical Residue Laboratory Fong, H. Anson (Food and Environmental Toxicology Laboraotory Moye, James N. (University Center for Environmental Science and Engineering Seiber, John P. (Food and Environmental Toxicology Laboratory Toth
Pesticide Residues in Foods: Methods, Techniques, and Regulations
Forlag: John Wiley & Sons Inc

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Beskrivelse

As methods for testing and analysing foods become increasingly sophisticated, and as laws guarding against toxic food contamination become more and more stringent, analytical chemists in environmental, agricultural, and food laboratories need a practical guide in order to stay on top of all the latest analysis techniques and regulations.

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Forlag John Wiley & Sons Inc
Forfattere W. George (Chemical Residue Laboratory Fong, H. Anson (Food and Environmental Toxicology Laboraotory Moye, James N. (University Center for Environmental Science and Engineering Seiber, John P. (Food and Environmental Toxicology Laboratory Toth
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 18-02-1999
Første udgivelsesår 1999
Serie Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications
Originalsprog United States
Sideantal 384
Indbinding Hardback
Forlag John Wiley & Sons Inc
Sideoplysninger 384 pages
Mål 232 x 160 x 23
ISBN-13 / EAN-13 9780471574002