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Physiological and Clinical Aspects of Short-Chain Fatty Acids

(Bog, Paperback / softback, Engelsk)
Physiological and Clinical Aspects of Short-Chain Fatty Acids
Forlag: Cambridge University Press

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Beskrivelse

This is the first comprehensive volume to look at the importance of short-chain fatty acids in digestion, the function of the large intestine and their role in human health. Short-chain fatty acids are the major product of bacterial fermentation of dietary carbohydrates in the human and animal large intestine.

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Alle detaljer

Forlag Cambridge University Press
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 02-12-2004
Første udgivelsesår 2004
Illustrationer 46 Tables, unspecified; 1 Halftones, unspecified; 91 Line drawings, unspecified
Fagredaktør John H. (Dunn Nutrition Centre Cummings, John L. (University of Pennsylvania School of Medicine) Rombeau, Takashi (Senshu University Sakata
Originalsprog United Kingdom
Sideantal 596
Indbinding Paperback / softback
Forlag Cambridge University Press
Sideoplysninger 596 pages, 46 Tables, unspecified; 1 Halftones, unspecified; 91 Line drawings, unspecified
Mål 247 x 189 x 35
ISBN-13 / EAN-13 9780521616133