Bemærk: Kan ikke leveres før jul.
Forventes på lager: 10-04-2014
Contains recipes such as: chorizo and prawn pie asparagus, pea and ricotta pie, chili con carne pie, smoked haddock and cider pie, smoked aubergine and olive strudel pulled pork, and many more. This title presents a pie for all seasons with recipes that are filled with seasonal ingredients, for spring suppers, summer parties and autumn lunches.
| Forlag | Transworld Publishers Ltd |
| Forfattere | Jon Simon, Tristan Hogg |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 10-04-2014 |
| Første udgivelsesår | 2014 |
| Originalsprog | United Kingdom |
| Sideantal | 224 |
| Indbinding | Paperback / softback |
| Forlag | Transworld Publishers Ltd |
| Sideoplysninger | 224 pages |
| Mål | 192 x 242 x 18 |
| ISBN-13 / EAN-13 | 9780593068090 |