Forventes på lager: 25-06-2026
In Rebecca Lang's Pimento Cheese, the storied food writer and ninth-generation Southerner gives readers a taste of the famed spread's history and versatility. The collection includes more than sixty-five recipes—pimento cheese–centered recipes and recipes that include pimento cheese—alongside rich storytelling.
| Forlag | University of Georgia Press |
| Forfatter | Rebecca Lang |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 25-06-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 35 color photographs |
| Originalsprog | United States |
| Sideantal | 152 |
| Indbinding | Hardback |
| Forlag | University of Georgia Press |
| Sideoplysninger | 152 pages, 35 color photographs |
| Mål | 229 x 191 |
| ISBN-13 / EAN-13 | 9780820374673 |