Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Presen... (Bog, Hardback, Engelsk)
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Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation

(Bog, Hardback, Engelsk)
Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation
Forlag: Apple Academic Press Inc.

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Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health.

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Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 30-03-2021
Første udgivelsesår 2021
Serie Innovations in Plant Science for Better Health
Illustrationer 18 Tables, black and white; 21 Illustrations, color; 50 Illustrations, black and white
Fagredaktør Megh R. Goyal, Arijit Nath, Hafiz Ansar Rasul Suleria
Originalsprog Canada
Sideantal 380
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 380 pages, 18 Tables, black and white; 21 Illustrations, color; 50 Illustrations, black and white
Mål 161 x 242 x 25
ISBN-13 / EAN-13 9781771889292