Forventes på lager: 28-04-2026
Plat du Tour is a culinary journey through France with renowned chef Guillaume Brahimi, featuring over 70 timeless regional recipes inspired by the Tour de France.
| Forlag | Hardie Grant Books |
| Forfatter | Guillaume Brahimi |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 28-04-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | Full colour throughout |
| Originalsprog | Australia |
| Sideantal | 224 |
| Indbinding | Hardback |
| Forlag | Hardie Grant Books |
| Sideoplysninger | 224 pages, Full colour throughout |
| Mål | 177 x 248 x 27 |
| ISBN-13 / EAN-13 | 9781761451997 |