Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition (Bog, Paperback / softback, Engelsk)
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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

(Bog, Paperback / softback, Engelsk)
Forfattere: Professor David Foskett, Gary Farrelly, Ketharanathan Vasanthan, Neil Rippington, Ben Christopherson, Patricia Paskins, Steve Thorpe
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
Forlag: Hachette Learning

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Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

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Forlag Hachette Learning
Forfattere Professor David Foskett, Gary Farrelly, Ketharanathan Vasanthan, Neil Rippington, Ben Christopherson, Patricia Paskins, Steve Thorpe
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 25-11-2022
Første udgivelsesår 2022
Originalsprog United Kingdom
Sideantal 624
Indbinding Paperback / softback
Forlag Hachette Learning
Sideoplysninger 624 pages
Mål 214 x 277 x 34
ISBN-13 / EAN-13 9781398385375