Prehistoric Food Production in North America (Bog, Paperback / softback, Engelsk)
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Prehistoric Food Production in North America

(Bog, Paperback / softback, Engelsk)
Prehistoric Food Production in North America
Forlag: The University of Michigan Press

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Beskrivelse

As Richard I. Ford explains in his preface to this volume, the 1980s saw an “explosive expansion of our knowledge about the variety of cultivated and domesticated plants and their history in aboriginal America.” This collection presents research on prehistoric food production from Ford, Patty Jo Watson, Frances B. Wesley Cowan, Paul E.

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Alle detaljer

Forlag The University of Michigan Press
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 01-01-1985
Første udgivelsesår 1985
Serie Anthropological Papers Series
Fagredaktør Richard I. Ford
Originalsprog United States
Sideantal 411
Indbinding Paperback / softback
Forlag The University of Michigan Press
Sideoplysninger 411 pages
Mål 229 x 152
ISBN-13 / EAN-13 9780915703012