Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (A Cookbook)
(Bog, Paperback / softback, Engelsk)
Forlag:
Simon & Schuster
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781668026298
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Bemærk: Kan leveres før jul.
Beskrivelse
The only book that covers all the easy ways to save the seasons' bounty— canning, dehydrating, freezing, freeze-drying, and infusing—all in one place with 100+ recipes for everyday meals that incorporate what you've preserved.
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Alle detaljer
| Forlag | Simon & Schuster |
| Forfatter | Holly Capelle |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 14-08-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | 120 4-C photos t-o; 4-C endpapers |
| Originalsprog | United States |
| Sideantal | 352 |
| Indbinding | Paperback / softback |
| Forlag | Simon & Schuster |
| Sideoplysninger | 352 pages, 120 4-C photos t-o; 4-C endpapers |
| Mål | 254 x 203 x 22 |
| ISBN-13 / EAN-13 | 9781668026298 |