Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches (Bog, Hardback, Engelsk)

Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches

(Bog, Hardback, Engelsk)

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Beskrivelse

It highlights the strength of evidence for particular diet styles in CVD prevention, including plant-based diets, the Mediterranean diet, the DASH diet, and low-carbohydrate diets.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Springer Nature Switzerland AG
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2021 ed.
Udgivelsesdato 14-08-2021
Første udgivelsesår 2021
Serie Contemporary Cardiology
Illustrationer 21 Illustrations, color; 5 Illustrations, black and white
Fagredaktør Michael J. Wilkinson, Michael S. Garshick, Pam R. Taub
Originalsprog Switzerland
Sideantal 279
Indbinding Hardback
Forlag Springer Nature Switzerland AG
Sideoplysninger 279 pages, 21 Illustrations, color; 5 Illustrations, black and white
Mål 254 x 178
ISBN-13 / EAN-13 9783030781767