Principles of Food Microbiology
(Bog, Paperback / softback, Engelsk)
Forlag:
Arcler Press
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781779569226
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Beskrivelse
Microorganisms drive food production, preservation and spoilage, impacting safety and quality. Exploring microbial diversity alongside optimal growth conditions and detection techniques, the work examines fermentation benefits, foodborne risks, sanitation and regulation—all while linking scientific insights to practical industry applications.
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Alle detaljer
| Forlag | Arcler Press |
| Forfatter | Pantelis Protopapas |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-03-2026 |
| Første udgivelsesår | 2026 |
| Originalsprog | Canada |
| Sideantal | 477 |
| Indbinding | Paperback / softback |
| Forlag | Arcler Press |
| Sideoplysninger | 477 pages |
| Mål | 254 x 203 |
| ISBN-13 / EAN-13 | 9781779569226 |