Probiotics 2: Applications and practical aspects
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9789401064767
- Se flere detaljer ▼
Bemærk: Kan ikke leveres før jul.
Beskrivelse
The consumption of fermented milks dates from pre-biblical times but the probiotic concept was born at the end of the last century with the work of Metchnikoff at the Pasteur Institute in Paris.
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| Forlag | Springer |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover reprint of the original 1st ed. 1997 |
| Udgivelsesdato | 04-10-2012 |
| Første udgivelsesår | 2012 |
| Illustrationer | IX, 212 p. |
| Fagredaktør | R. Fuller |
| Originalsprog | Netherlands |
| Sideantal | 212 |
| Indbinding | Paperback / softback |
| Forlag | Springer |
| Sideoplysninger | 212 pages, IX, 212 p. |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9789401064767 |