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Protein Dimerization and Oligomerization in Biology

(Bog, Paperback / softback, Engelsk)
Forlag: Springer-Verlag New York Inc.

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Beskrivelse

This volume has a strong focus on homo-oligomerization, which is surprisingly common. However, protein function is so often linked to both homo- and hetero-oligomerization and many heterologous interactions likely evolved from homologous interaction, so this volume also covers many aspects of hetero-oligomerization.

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Alle detaljer

Forlag Springer-Verlag New York Inc.
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave Softcover reprint of the original 1st ed. 2012
Udgivelsesdato 23-08-2016
Første udgivelsesår 2016
Serie Advances in Experimental Medicine and Biology
Illustrationer XIV, 170 p.
Fagredaktør Jacqueline M. Matthews
Originalsprog United States
Sideantal 170
Indbinding Paperback / softback
Forlag Springer-Verlag New York Inc.
Sideoplysninger 170 pages, XIV, 170 p.
Mål 254 x 178
ISBN-13 / EAN-13 9781493944491