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Forventes på lager: 07-12-2021
Written primarily for students embarking on an undergraduate bioscience degree, this primer introduces students to the essential topics in protein science clearly and concisely by describing the basic chemical structure of proteins, the factors that stabilize protein structures, protein function, and protein evolution.
| Forlag | Oxford University Press |
| Forfatter | Arthur (Professor of Biochemistry and Molecular Biology Lesk |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 1 |
| Udgivelsesdato | 07-12-2021 |
| Første udgivelsesår | 2021 |
| Serie | Oxford Biology Primers |
| Originalsprog | United Kingdom |
| Sideantal | 164 |
| Indbinding | Paperback / softback |
| Forlag | Oxford University Press |
| Sideoplysninger | 164 pages |
| Mål | 246 x 189 x 10 |
| ISBN-13 / EAN-13 | 9780198846451 |