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  7. Protein Stability and Folding: A Collection of Thermodynamic Data

Protein Stability and Folding: A Collection of Thermodynamic Data

(Bog, Hardback, Engelsk)
Forfatter: Wolfgang Pfeil
Protein Stability and Folding: A Collection of Thermodynamic Data
Forlag: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG

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Beskrivelse

The handling of modern proteins is difficult due to problems with stability. This collection gives protein stability data for various temperatures and solvents, for use in the developing of protein folding and the improvement of biotechnological stability for applications of proteins.

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Alle detaljer

Forlag Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Forfatter Wolfgang Pfeil
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 12-05-1998
Første udgivelsesår 1998
Illustrationer 3 black & white tables
Originalsprog Germany
Sideantal 669
Indbinding Hardback
Forlag Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Sideoplysninger 669 pages, 3 black & white tables
Mål 235 x 155
ISBN-13 / EAN-13 9783540637172