Proteins: Biochemistry and Biotechnology (Bog, Paperback / softback, Engelsk) af Gary (University of Limerick Walsh

Proteins: Biochemistry and Biotechnology

(Bog, Paperback / softback, Engelsk)

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Beskrivelse

Proteins Biochemistry and Biotechnology 2e is a definitive source of information for all those interested in protein science, and particularly the commercial production and isolation of specific proteins, and their subsequent utilization for applied purposes in industry and medicine.

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Forlag John Wiley and Sons Ltd
Forfatter Gary (University of Limerick Walsh
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 2 ed
Udgivelsesdato 13-05-2014
Første udgivelsesår 2014
Originalsprog United Kingdom
Sideantal 448
Indbinding Paperback / softback
Forlag John Wiley and Sons Ltd
Sideoplysninger 448 pages
Mål 190 x 248 x 21
ISBN-13 / EAN-13 9780470669853